Chinese Food

Cooking Steps

1. 

   Step1:Sum fac

2. 

   Step2:And stuffin

3. 

   Step3:Prorated 3-

4. 

   Step4:Integratio

5. 

   Step5:Stampin

6. 

   Step6:Spray wate

7. 

   Step7:Put the equipment in the oven (preheat the oven) and bake for 5 minutes. Brush the egg liquid. Bake for another 15 minutes (heat up for 200, heat down for 180, or the bottom will paste. Bake in the middle

8. 

   Step8:Out of the oven. If the egg liquid is not evenly brushed (remember to brush evenly), the golden color will be out of the oven