Wuren moon cake

sunflower seed kernel:50g melon seeds and crushed seeds:50g chopped walnut:50g white sesame:50g cashew:50g sugar powder:50g cooked flour:130g vegetable oil:30g boiled water:100g medium gluten flour:100g yolk:one https://cp1.douguo.com/upload/caiku/1/7/4/yuan_17ff14f91afabcaa2dac0defe8f2d314.jpeg

Wuren moon cake

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Wuren moon cake

Cooking Steps

  1. Step1:Sum fac

  2. Step2:And stuffin

  3. Step3:Prorated 3-

  4. Step4:Integratio

  5. Step5:Stampin

  6. Step6:Spray wate

  7. Step7:Put the equipment in the oven (preheat the oven) and bake for 5 minutes. Brush the egg liquid. Bake for another 15 minutes (heat up for 200, heat down for 180, or the bottom will paste. Bake in the middle

  8. Step8:Out of the oven. If the egg liquid is not evenly brushed (remember to brush evenly), the golden color will be out of the oven

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wuren moon cake

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Wuren moon cake recipes

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