Jujube is not only a delicious fruit, but also a tonic. It has the effects of strengthening muscles and bones, nourishing blood and Qi, nourishing the skin and moistening the face. Dried jujube contains 55% - 80% sugar. It has a lot of heat. It can replace grain. It is often used for disaster relief in history. Its vitamin C content is among the best in fruits. It is about 100 times higher than that of apples and peaches. The content of vitamin P is also the top of all fruits. People praise jujube as natural vitamin pill. It can produce 1200-1300 kilojoules of heat per 100g dry jujube, which is close to raisin, and the content of protein, calcium, phosphorus, riboflavin and niacin is higher than raisin. Therefore, red dates have always been regarded as an excellent tonic. This Zaoni moon cake is specially made for pregnant women with anemia. It can not only taste the delicious moon cake, but also strengthen the liver function and replenish the blood.
Step1:After the date is washed, dry the water and remove the core.
Step2:Put it in the steamer. Steam over high heat for 15 minutes.
Step3:Put the steamed jujube into the cooking machine. Add half bowl of water. Stir to make jujube paste. Pour the mixed jujube paste into the frying pan.
Step4:Pour in corn oil in two times. Stir well and absorb each time before adding another time.
Step5:Add all the oil. Pour in all the xylitol. Continue to stir fry over medium heat.
Step6:Stir fry until the water is 70% dry. Add glutinous rice flour. Stir evenly.
Step7:Stir fry until the filling forms a whole piece. When turning, move it as a whole. Put it in the refrigerator for cold storage after cooling.
Step8:Making mooncake skin - mix the syrup, corn oil and water evenly.
Step9:Sift in the mixture of medium gluten powder and milk powder.
Step10:Stir evenly and then put into a fresh-keeping bag. Relax at room temperature for 12 hours and then wrap moon cakes.
Step11:50g moon cake mold. Now it's used to make 60g moon cake, including 20g moon cake skin and 40g stuffing.
Step12:After the dough is pressed open, it is wrapped with stuffing, rolled, powdered and put into the mould.
Step13:Put the printed embryo into the baking tray. Preheat the oven at 210 degrees.
Step14:Spray a little water on the surface of the moon cake. Put it in the middle layer of the preheated oven. Bake for 8 minutes at 210 degrees.
Step15:Remove. Brush a layer of yolk water on the surface (mix 1 yolk + 1 / 4 protein evenly). Put it in and bake for 5 minutes at 210 ℃.
Step16:Then take out and brush with the second yolk water. Put in another 210 degrees and bake for 5 minutes until the surface is golden.
Cooking tips:1. The newly baked moon cake has a dry and hard skin. It is recommended to eat it after returning the oil for a day or two. After the oil return, the moon cake skin is soft and bright, with better taste and appearance. 2. The quantity is - 20 mooncakes of 60g. There are skills in making delicious dishes.