Cantonese chocolate flow heart moon cake

medium gluten flour:115g peanut oil:30g water:2G conversion syrup:78g tulip filling:180g tulips come to fill the heart:45g yolk water:a few corn starch:a few https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3ca91af5f60d665f8a60947e6d5e2472.jpeg

Cantonese chocolate flow heart moon cake

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Cantonese chocolate flow heart moon cake

The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.

Cooking Steps

  1. Step1:1. Pour the syrup, peanut oil and water into a bowl.

  2. Step2:2. Stir until it is completely fused and slightly white.

  3. Step3:3. Pour in medium gluten flour.

  4. Step4:4. Mix until there is no dry powder.

  5. Step5:5. Put it into the fresh-keeping bag and relax at room temperature for 1 hour.

  6. Step6:6. Put the chocolate heart filling in the refrigerator overnight and then put it into the decoration bag.

  7. Step7:7. Weigh the moon cake filling. Each 20 grams. Press out a small hole with your finger. Squeeze in 5 grams of chocolate flow heart filling.

  8. Step8:8. Tighten your mouth and knead it into a ball.

  9. Step9:9. Divide the flabby dough into 25g pieces and press them into circles.

  10. Step10:10. Put in the moon cake filling.

  11. Step11:11. Slowly close the mouth with the tiger's mouth upward and round it.

  12. Step12:12. Install the moon cake mold, evenly sprinkle a little corn starch inside, and then pour out the extra powder.

  13. Step13:13. Press out the moon cake blank. Spray a little water with a watering can.

  14. Step14:14. Preheat the oven to 200 degrees. Bake the mooncakes for 5 minutes.

  15. Step15:15. Remove and brush a thin layer of yolk water. Put it in the oven again and bake for 10 minutes at 180 degrees.

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

Cooking tips:The best ratio of crust and filling is 1-1. I use tulip moon cake filling and flowing heart filling. Other brands of filling match by themselves. There are skills in making delicious dishes.

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How to cook Cantonese chocolate flow heart moon cake

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Cantonese chocolate flow heart moon cake recipes

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