Chinese Food

Cooking Steps

1. 

   Step1:Materials are ready. Salted egg yolk is soaked in oil overnight. It can remove fishy smel

2. 

   Step2:Mix the conversion syrup, peanut oil and water. Then pour in the medium gluten powder and mix it into a ball. Wrap the plastic wrap around the room temperature and relax for more than two hours

3. 

   Step3:Put oil paper on the baking tray. Put the salted egg yolk on it. Spray some wine on the surface. Bake in the oven at 180 ℃ for 5 minutes. Leave it to use after cooling.

4. 

   Step4:I'm a 50g mold. The filling (lotus seed paste + egg yolk) and the crust are divided according to the proportion of 7-3. About 1 salted egg yolk 12-13g. Lotus seed weight is about 21-22

5. 

   Step5:Dough is weighed to make crust. Each is about 15

6. 

   Step6:Flatten the lotus seed. Cover the salted egg yolk. Carefully push the dough up with the tiger mouth. Finish the mouth. Rub the circle

7. 

   Step7:The same way. The crust covers the filling. After finishing, the mouth is closed and the circle is rubbed

8. 

   Step8:Roll the moon cake embryo into corn starch. Rub it into a cylinder to prevent adhesion during pressin

9. 

   Step9:Put the pie embryo into the mold. Press it down gently. Push out the pie shap

10. 

    Step10:Spray wine and water on the surface. Bake in 200 degree oven. Take out after 5 minutes

11. 

    Step11:Brush the surface lightly with yolk water. Bake in the oven at 200 ℃ for 15 minutes

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc