Cantonese moon cake

conversion syrup:140g medium gluten flour:200g peanut oil:50g water:4g white lotus:220g salted yolk:12 yolk water:1 yolk + 1 / 4 protein + 15g water https://cp1.douguo.com/upload/caiku/c/3/8/yuan_c3535b5b88db2df763460ce1ecefc8b8.jpeg

Cantonese moon cake

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Cantonese moon cake

Guangdong style moon cake is one of the famous local characteristics in Guangdong Province. It is an indispensable good product for people on the night of mid autumn full moon. The annual Mid Autumn Festival is here again. Try to do it.

Cooking Steps

  1. Step1:Materials are ready. Salted egg yolk is soaked in oil overnight. It can remove fishy smel

  2. Step2:Mix the conversion syrup, peanut oil and water. Then pour in the medium gluten powder and mix it into a ball. Wrap the plastic wrap around the room temperature and relax for more than two hours

  3. Step3:Put oil paper on the baking tray. Put the salted egg yolk on it. Spray some wine on the surface. Bake in the oven at 180 ℃ for 5 minutes. Leave it to use after cooling.

  4. Step4:I'm a 50g mold. The filling (lotus seed paste + egg yolk) and the crust are divided according to the proportion of 7-3. About 1 salted egg yolk 12-13g. Lotus seed weight is about 21-22

  5. Step5:Dough is weighed to make crust. Each is about 15

  6. Step6:Flatten the lotus seed. Cover the salted egg yolk. Carefully push the dough up with the tiger mouth. Finish the mouth. Rub the circle

  7. Step7:The same way. The crust covers the filling. After finishing, the mouth is closed and the circle is rubbed

  8. Step8:Roll the moon cake embryo into corn starch. Rub it into a cylinder to prevent adhesion during pressin

  9. Step9:Put the pie embryo into the mold. Press it down gently. Push out the pie shap

  10. Step10:Spray wine and water on the surface. Bake in 200 degree oven. Take out after 5 minutes

  11. Step11:Brush the surface lightly with yolk water. Bake in the oven at 200 ℃ for 15 minutes

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:Attention A kind of The temperature of the oven should be adjusted according to the condition of the oven. There are skills in making delicious dishes.

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