Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Put the conversion syrup and corn oil in one containe

3. 

   Step3:Beat with hand beater. Full fusio

4. 

   Step4:Sift in the ready mixed powder of moon cak

5. 

   Step5:Mix and press with a scraper. Make them blend together evenly. Leave the dough standing for at least one hour. 2 hours is the best

6. 

   Step6:Divide the dough into 6 parts, 20 grams each. Divide the five kernel filling into 30 grams each. There are 6 parts in total.

7. 

   Step7:Take a dough. Press it into pieces in the palm of your hand. Put in five kernel stuffing

8. 

   Step8:Push the dough up with the tiger mouth position until the filling is completely wrapped.

9. 

   Step9:After all the dough is wrapped, put some corn starch in the dough to prevent sticking. Put the dough into the moon cake mold

10. 

    Step10:Press it hard. Push it out into the non stick baking tray. After pressing it all, spray a little water with the watering can

11. 

    Step11:Preheat oven 170 degrees. Put in middle layer. Bake for 56 minute

12. 

    Step12:Take out and brush a layer of yolk liquid on the moon cake surfac

13. 

    Step13:Bake again in oven for about 15 minute

14. 

    Step14:Finished product drawin