Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Jianshui, invert syrup and peanut oil are added together.

3. 

   Step3:Mix evenl

4. 

   Step4:Pour in flour agai

5. 

   Step5:Stir well until no dry powde

6. 

   Step6:Put in the fresh bag and relax at room temperature for more than 2 hour

7. 

   Step7:Put the yolk on the baking tray. Spray it with a high degree of white spray.

8. 

   Step8:Put it into the middle layer of the preheated oven and bake at 180 ℃ for 8 minutes. Bake it and take it out for cooling.

9. 

   Step9:Weigh 20 grams of crust eac

10. 

    Step10:Roundin

11. 

    Step11:Weigh 30 g of filling (including yolk

12. 

    Step12:Roundin

13. 

    Step13:Take a filling and press it into a circl

14. 

    Step14:Wrap in yol

15. 

    Step15:Roundin

16. 

    Step16:Take a crust and press it into a circl

17. 

    Step17:Round fillin

18. 

    Step18:Roundin

19. 

    Step19:Pack all in tur

20. 

    Step20:Sprinkle some flour on the mould to prevent sticking. Shake it and pour out the extra flour.

21. 

    Step21:Put in mol

22. 

    Step22:Press with forc

23. 

    Step23:Do everything in tur

24. 

    Step24:Put it into the preheated oven and heat it up and down for 200 degrees. Bake for 8 minutes.

25. 

    Step25:Mix 1 yolk + 1 / 4 egg white + 10g water evenl

26. 

    Step26:Bake for 8 minutes, then take it out. Brush a thin layer of egg yolk water. After brushing, put it into the oven and bake for 15 minutes, then put it out to cool.

27. 

    Step27:Finished product drawin

28. 

    Step28:Finished product drawin

29. 

    Step29:Finished product drawin

30. 

    Step30:Finished product drawin

31. 

    Step31:Finished product drawin