Cantonese moon cake

medium gluten flour:200g conversion syrup:140g water:4g peanut oil:60g red bean filling:640g yolk:moderate amount https://cp1.douguo.com/upload/caiku/c/5/1/yuan_c53fe42973a50f3c0d182b38b9e468b1.jpg

Cantonese moon cake

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Cantonese moon cake

Cooking Steps

  1. Step1:Pour syrup into the container and stir with water. Then add oil and continue to stir. Stir until the oil and syrup are completely integrated. Then add medium powder and stir until the surface is smooth. Refrigerate for one hour and relax.

  2. Step2:During the filling, I made 65 grams of stuffing, 25 grams of leather and 40 grams of stuffing.

  3. Step3:Take out the loose skin, weigh it, wrap the stuffing, put some powder on the mold, so as not to touch the mold. Put the wrapped skin into the mold and press it evenly with force, and then put it on the baking tray.

  4. Step4:Preheat the oven for five minutes. Then put the embryo in and bake it for five minutes. Take it out and cool it down. Then brush the yolk liquid on the surface. Put it in again. Adjust the temperature to 160 ℃. Bake for 18 minutes.

  5. Step5:Did the final packing box become a big one?

  6. Step6:Is it more thoughtful to send friends and relatives

Cooking tips:Because everyone has different tempers in the oven. The temperature should be adjusted properly. There are skills in making delicious dishes.

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Cantonese moon cake recipes

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