Cooking Steps

1. 

   Step1:To make moon cake stuffing, you need cake flour. Stir fry glutinous rice flour until it turns yellow. In a round bowl, it's stir fried. In a square box, it's not stir fried. Stir fry more pastry for later use.

2. 

   Step2:The conversion syrup is necessary for the dough. It also needs to be made in advance. 400g sugar, 200g water, 50g lemon juice. Pour the sugar and water into the milk pot. Stir evenly. Boil over medium low heat. Do not stir again when boiling. Pour in the lemon juice after boiling. Continue to boil until caramel color appears. Pour into the sealed bottle. Conversion syrup is not afraid of spoilage. It's OK to boil it more every other year. (no picture of conversion syrup. This is a picture with corn oil added

3. 

   Step3:You'd better make the stuffing one day in advance. If you concentrate on one day, then don't do anything else. I use peanuts, melon seeds, walnuts, black sesame seeds, cashew nuts. 50g each. Bake or fry them respectively. Cut them into small pieces. Put them together. Add 100g cake powder, 2G salt, 50g sugar powder, 10g yellow rice wine, and mix with some water.

4. 

   Step4:Wait until the filling can be kneaded into a ball. Otherwise, it can be adjusted appropriately with pastry powder and water.

5. 

   Step5:Jujube stuffing. 500g red jujube. Add water and boil until it expands. The jujube skin has no wrinkles. Let it cool and peel. At this time, the jujube is very soft. Knead it and take out the jujube core. Pour the peeled and cored jujube mud into the frying pan and stir over medium and low heat. First add the sugar that you like to be sweet. Stir until the sugar melts. Then add 10g corn oil. Stir until it is absorbed and then add 10g corn oil. Stir until it is thick. Add 80g cake powder and stir until it is absorbed It's slightly dry. It can be kneaded into a ball until it's like Hawthorn pill.

6. 

   Step6:I didn't add too much oil and pastry powder to keep the original taste of more jujubes. It's soft. It's just that it's difficult to pack. It's also easy to bake the inside of the moon cake because of too much water, which causes the moon cake to crack. So it's better to fry hard.

7. 

   Step7:Bean paste filling. 200 grams of small rainbow beans. Wash and put in a pressure cooker. Add ten centimeters of water to cook the bean noodles. After airing, turn off the fire 30 minutes later. After the pressure cooker exhausts, fry the bean paste according to the method of jujube mud. Fry until it is slightly dry and can be kneaded into a ball..

8. 

   Step8:Because I don't like greasiness, I add less oil. Beans have no sweetness. Sugar is more than jujube paste. Make the stuffing one day in advance. Put it in the fridge.

9. 

   Step9:And face. Transformatio

10. 

    Step10:

11. 

    Step11:

12. 

    Step12:

13. 

    Step13:

14. 

    Step14:

15. 

    Step15: