Cantonese moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Cantonese moon cake

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Cantonese moon cake

A recipe for making cantonese moon cakes. Keep records for later use.

Cooking ingredients

conversion syrup:80g

vegetable oil:30g

white lotus moon cake filling:200g

Cooking Steps

Step1:Raw material

Step2:Prepare material

Step3:Start productio

Step4:Mooncake stuffin

Step5:Die bakin

Step6:Precaution

Step7:Precaution

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese moon cake

Chinese food recipes

Cantonese moon cake recipes

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