Chinese Food
Wuren moon cake
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I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a little slow. This paper mainly introduces the production of Wuren filling. This formula can make 14 75g. 21 50 G.
Cooking ingredients
Cooking Steps
Step1:Cut peanuts, walnuts and melon seeds into small pieces. Put them into a container without oil and water. Mix in black and white sesame, raisins and cranberries. Stir well.
Step2:Pour in 10g white wine. Stir well.
Step3:Pour in 70g white sugar. Stir well.
Step4:Grind the icing sugar into powder. Pour in the icing sugar. Mix well.
Step5:Pour in 30g corn oil. 120g cooked glutinous rice flour. Mix wel
Step6:Pour in 85 grams of wate
Step7:If you make 75g moon cakes, fill 50g one. If you make 50g moon cakes, fill 30g one.
Step8:The finished product is a little har
Step9:After sealing for three or four days, it is very fragran
Step10:Packed and ready for deliver
Cooking tips:There are skills in making delicious dishes.
