Maybe you should call me Mary crispy recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Let's make it clear first. This is a quantity of 24. First mix all the materials in the oil skin a into dough. Then mix all the materials in the pastry except the tea powder and the purple potato powder into the pastry. The pastry is divided into two parts on average. One part is added with the tea powder, and the other part is added with the purple potato powder. The pastry and the purple potato pastry are respectively mixed into the tea pastry and the purple potato pastry. Wake up for 12 hours with the preservative film. As the temperature is still high in the near future, it is recommended to wake up in the refrigerator.

Step2:Put the dough in the chef's machine and rub it to the glove film. Because of its low gluten, it takes longer to knead than to make a film. I knead it for about 15 minutes. Wake up for 12 hours with the dough covered with plastic wrap. It is recommended to wake up for a longer time.

Step3:Spray a little white wine on the surface of salted egg yolk. Preheat the oven to 180 degrees. Bake for five minutes.

Step4:600 g lotus seed paste (dark color is Matcha lotus seed paste) is divided into 24 parts on average, 25 g each.

Step5:Put an egg yolk in each filling.

Step6:The woken oil skin is divided into 12 parts on average. Each part weighs 36g. The woken oil skin is covered with plastic wrap for 20 minutes.

Step7:The Matcha crisps and purple potato crisps are divided into 6 parts respectively (remember, it's 6 parts. Don't be confused by my picture. My sister's mind is dizzy. She miscalculated). Each part weighs 22G.

Step8:Put a portion of pastry in one portion of the crust.

Step9:Wrap the dough with the mouth down. Cover with plastic wrap and wake up for 20 minutes.

Step10:Take a wrapped dough and roll it with a rolling pin to form a tongue.

Step11:Roll from bottom to top into a cylinder.

Step12:Cover the noodles with plastic wrap for 20 minutes.

Step13:The awakened embryo is folded and faces up.

Step14:Roll it out with a rolling pin.

Step15:Repeat step 11 and roll into a cylinder. Cover with plastic wrap and wake up for 20 minutes.

Step16:Use a sharp knife to cut a clean surface embryo into two sections from the middle. Place the cut vertically upward on the operation platform.

Step17:Press vertically with the palm of your hand. As shown in the figure, the thread is centered upward.

Step18:Roll it out with a rolling pin. If you have good skills, you may roll it into my shape, and it will naturally form a nest. Note that when rolling, do not roll too thin around, otherwise it is easy to leak.

Step19:Pay attention to keep the thread face outward. Put in the inner filling. Tighten it to the middle with the tiger mouth. Knead it at the bottom.

Step20:After wrapping, rub the round surface embryo with both hands. Arrange the shape.

Step21:Roas

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Cooking tips:1. The oil skin must be rubbed out of the film. This can ensure that the finished product is in a clear order. 2. The Matcha powder needs to choose some. It's only beautiful if it's excellent. Don't use green tea powder as Matcha powder. I chose ruozhu. 3. I think lotus paste is better than bean paste. 4. The baking temperature should not be too high. Otherwise, it is easy to burst. 5. In order to make sure the color is beautiful, it's best to keep the last few minutes of baking aside to avoid yellowing. I just ignored it. It's a little yellow. There are skills in making delicious dishes.