Taoshan moon cake

Matcha moon cake skin:moderate amount red moon cake skin:moderate amount milk moon cake skin:moderate amount golden moon cake skin:moderate amount peach mooncake skin:moderate amount purple potato moon cake skin:moderate amount cherry mooncake skin:moderate amount cheesecake skin:moderate amount homemade red bean filling:16 / 25g mung bean filling:16 / 25g lotus:16 / 25g https://cp1.douguo.com/upload/caiku/5/d/6/yuan_5d31f328ff42a0a12f1831b865d0bfc6.jpg

Taoshan moon cake

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Taoshan moon cake

Cooking Steps

  1. Step1:Material phot

  2. Step2:Filling. 25g knead eac

  3. Step3:Taoshanpi knead 25g eac

  4. Step4:Use moon cake mold 50g to press out the patter

  5. Step5:Beautifu

  6. Step6:Preheat the oven 160 degrees. Spray small water before baking. Bake for 13 minutes. Out of the oven.

Cooking tips:There are skills in making delicious dishes.

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How to cook Taoshan moon cake

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