Moon cake meat moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Moon cake meat moon cake

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Moon cake My boyfriend said that he didn't trust what he bought. He tried to make it himself. It tasted good... It will take several days for the syrup to be used

Cooking ingredients

low gluten flour:moderate amount

conversion syrup:255g

alkali water:3g

oil:80g

streaky meat:moderate amount

onion:moderate amount

salt:moderate amount

seasoning powder:moderate amount

Shaoxing rice wine:moderate amount

Dousha:moderate amount

egg:1

red bean:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Prepare the materials. I didn't make all the materials. I'm sorry. Seasoning powder. This is the pictur

Step2:Wash the meat, chop it, add salt, wine, seasoning powder and scallion. It depends on your preference.

Step3:Knead the chopped meat into a ball. I have some onions. Some of them don't have onions.. Bake for 10 minutes at 200 degrees on the top and bottom of the oven.

Step4:Invert syrup (white sugar, add water and lemon. Boil it to a thick consistency. It's similar to the concentration of honey. Lemon needs to wait until the white sugar is fully melted. It's a bit thick. Add it). Alkali water (edible alkali, add water. The proportion is 1-3). Put the oil together and mix it evenly. Then add low gluten flour. Mix it evenly. Until the flour is not very wet. It won't stic

Step5:The dough is wrapped in plastic wrap and kept for 1.5 hours. At this time, you can make bean paste stuffing. Knead the bean paste stuffing into a ball. The proportion of stuffing and dough is 1-1. Or 3-1. Whatever. Mine is 3-1.

Step6:The flour is ready. Knead it into small balls. Knead the meat or bean paste into the dough. Wrap it. Then squeeze it into a mold

Step7:Bake for 10 minutes on a 200 degree heat. Take it out and brush the egg liquid. Bake for another 10 minutes. That's i

Step8:Shaped mooncakes

Cooking tips:The method of filling with bean paste - soak the red beans in advance for one night. Wash them. (if you want to taste delicate, peel them. I'm lazy, I don't peel them.) discharge the rice pot. Just after the water has passed the red beans, press the cooking button. After cooking, use the spatula to crush them. Put them in the pot to dry the water. Put the oil while frying. The oil should be less. But the times can be more. Be sure to fry them dry... Then add sugar and stir fry for a while. Of course, you can also use the bean paste stuffing you bought to make delicious dishes.