Cooking Steps

1. 

   Step1:Baked Cantonese five kernel moon cak

2. 

   Step2:White sesame 120g, hazelnut 100g, pumpkin seed 160g, cashew 160g, peanut 100g and sunflower seed 160g are roasted and ready for use. Bake at 150 degrees.

3. 

   Step3:Put 100g of nuts, chopped raisins into the container.

4. 

   Step4:Add 60g rose paste, 30ml high liquor, 160ml pure water, 160g fine sugar, 90ml corn oil and 12g salt and mix well.

5. 

   Step5:Add cooked glutinous rice flour 245g and mix well.

6. 

   Step6:After pressing and mixing, cover with plastic wrap for 1 hour.

7. 

   Step7:Divide the five kernel stuffing into 60g for reunion.

8. 

   Step8:185ml of moon cake skin conversion syrup, 6.5ml of Jianshui and 85ml of corn oil are stirred in the container evenly.

9. 

   Step9:Sift in 280g medium gluten flour and mix evenly. Cover the film and relax for one hour.

10. 

    Step10:When the dough is relaxed, it is divided into 20g pieces for reunion.

11. 

    Step11:Take a dough and flatten it. Put in the five kernel filling. Use the tiger's mouth to slowly close the mouth. Let's get together.

12. 

    Step12:Put the wrapped mooncake embryo into the baking tray

13. 

    Step13:Press the mold on the surface of the moon cake embryo. Use even force. Press out the moon cake embryo. Gently lift the moon cake mold to complete a moon cake embryo.

14. 

    Step14:Spray a little water on the surfac

15. 

    Step15:Put it into the oven and bake it for 10 minutes.

16. 

    Step16:Take out the baked mooncake. Mix the pure water of the yolk and sift it evenly once. Brush the thin layer of the yolk liquid on the surface of the mooncake.

17. 

    Step17:Put it into the oven and bake it for 15 minutes. When the surface is golden, it can be fired.

18. 

    Step18:Delicious and healthy Wuren moon cake is ready. The cut tissue is still grea