Chinese Food
Moon cake, rose and purple potato filling
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The moon cake rose is coming. The stuffing sold outside contains preservatives. It's too sweet. For me who want to lose weight every day, the guilt of eating a mouthful rises. Do it yourself. Taste and sweetness can be controlled by yourself.
Cooking ingredients
Cooking Steps
Step1:Wash, peel, slice and put the purple potato into the rice cooker.
Step2:Steamed.
Step3:Prepare butter and maltose (white sugar can also be used instead).
Step4:In a non stick pot, press the steamed purple potatoes into mud. Add butter, milk powder and maltose.
Step5:Stir fry slowly until the water is dry.
Step6:And taro.
Step7:It's the same as stir frying purple sweet potato stuffing. But more patience.
Step8:You can make mooncake stuffing by kneading it into a ball. The sticky hand is too wet. The mooncake is easy to crack when it is baked. It affects the beauty.
Step9:Finished drawings.
Step10:You can also make bread and buns.
Step11:Purple potato moon cake without any additives. Hahaha.
Cooking tips:If you want the purple potato filling to be more delicate, you can mix the milk with the cooking machine to make mud and then stir fry. Just be more patient. Stir fry until it is not sticky and knead into a ball, then it can be used as moon cake filling. Otherwise, the moon cake will crack easily when baked, which will affect the beauty. There are skills in making delicious dishes.
