Moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Stir fry peanuts, walnuts, pumpkin seeds, sesame seeds, flour and glutinous rice flour. Cut hawthorn and rose breast. Mix the ingredients together. Add oil and water slowly and mix well. It's OK to form a ball. It can't be too wet. It's a little loos

Step2:Black sesame stuffing (black beans are peeled and boiled. Put them into the soybean milk machine to make mud. I fry them in the electric pan. The mud is very delicate. Add sugar and fry slowly. Add oil in several times until the stuffing is dry. It must be very dry. Finally, add a little cooked glutinous rice flour about 20g. Then roll the fried black sesame and peanuts into the black bean mud pit. The stuffing is dry at last It's similar to Wuren filling

Step3:Dousha stuffing (I bought the Dousha from Beijing and Japan, so I soaked some beans and boiled them. I didn't peel them and beat them into mud. I also put them in the electric pancake pan and stir fry them slowly. When I bought the Dousha stuffing, I stir fry them together. Because the stuffing I bought is already sweet, I didn't add sugar. I stir fry them in oil for several times, and then add a little cooked glutinous rice flour

Step4:Kidney bean pit (I bought it out of the box. Xylitol is not particularly sweet. The taste is still good) jujube mud pit (boil the jujube, peel it and bolt it. Press it into jujube mud. Put in the electric pancake pan and fry it dry just like the above fried stuffing. Finally, add a little cooked glutinous rice flour

Step5:I soaked the yolk with oil for two days. The yolk was still very good. When I opened it, I asked if it had any smell of egg. It was also very big

Step6:I started to separate the ingredients. I made 50g and 100g of them. I made 100g of bean paste and kidney bean pit and added yolk. Because there is more yolk, I also added half yolk in sesame pit and jujube mud pit

Step7:Dousha and kidney bean are filled. Add egg yolk to weigh 70g each filling and 30g leather. Wuren, jujube mud, black sesame pit, 35g each, 15g leather. (if you add yolk, the filling and yolk weigh 35g. The leather is 15g.

Step8:Skin material part. Mix the invert syrup, water and peanut oil. Add flour and mix until there is no dry powder. Refrigerate for about 2 hours. The leather part is ready. The stuffing is also divide

Step9:Start making (prepare some cooked glutinous rice flour. Scatter it in the mold for a while to press the pattern and scatter it

Step10:Including all kinds o

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Cooking tips:1. If you make more leather, you can increase it by this way. 2. The prepared leather must be put in the refrigerator for at least two hours. 3. The oil and sugar of the fried stuffing should not be too little. I think my formula is OK. If it is less, it will also affect the taste of the moon cake and the effect of the oil return. The oil and sugar are also natural preservatives. 4. The fried stuffing must be dried. Otherwise, it is not conducive to the production. And the surface of the moon cake It's very wet and sticky. So it's necessary to be patient when frying the stuffing. 5. It's about 2 days before the moon cake is ready. So the crust will be soft and taste better. 6. The yolk I bought is still very good. There's no smell of egg. I soaked it in oil for two days and made it delicious.