Chinese Food
Moon cake
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Cooking ingredients
Cooking Steps
Step1:Mix the syrup, peanut oil and alkaline water. Sift the flour. Put the dough wrap on the plastic wrap in the refrigerator for 1 hour. Take it out and put it at room temperature. Divide it into 20g each dough. Put 30g stuffing on the wrap. Preheat the oven for 210 degrees. Put the upper and middle layers to bake for 11 minutes.
Cooking tips:There are skills in making delicious dishes.
