Cooking Steps

1. 

   Step1:Stir the syrup, water and corn oil evenly.

2. 

   Step2:Medium powder. Milk powder is screened.

3. 

   Step3:Knead into dough and wake up for 2 hours.

4. 

   Step4:20 grams of pie crust and 30 grams of stuffing.

5. 

   Step5:Put it into the tiger's mouth and tighten it.

6. 

   Step6:Roll half a circle in the flour. Put it into the mould and press it into shape. Preheat for 10 minutes at 180 ° and 160 ° respectively. Brush the yolk.

7. 

   Step7:Put it into Jiuyang oven and bake for about 30 minutes. Take out the water spray for 15 minutes. Brush with egg yolk for 25 minutes.

8. 

   Step8:Come out and return to the pot for 2 to 3 days.