Chinese Food
The Mid Autumn Festival presents the elder's heart -- Cantonese sugar free moon cake
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The traditional delicious food is healthy. The sugar free moon cake is the traditional Chinese delicious food. The sugar free moon cake is the best idea of the mid autumn festival for the elders. Autumn Festival is dedicated to the best wishes of the elders.
Cooking ingredients
Cooking Steps
Step1:First, make moon cake skin. Mix xylitol into syrup, water and peanut oil.
Step2:Sift in medium gluten flour and mix it into a ball.
Step3:Wrap the moon cake skin with plastic wrap. Let it rest at room temperature for an hour. Let the powder absorb the syrup slowly.
Step4:Spread the salted egg yolk on the oiled paper. Sprinkle some rice wine. Bake for 7 minutes at 180 degrees in the oven. Let it cool after baking.
Step5:Take out the roasted salted egg yolk. Weigh out the lotus paste and salted egg yolk, 35g in total. Wrap the salted egg yolk with lotus paste.
Step6:The packed stuffing is 35g in total, which is rubbed into a ball.
Step7:A loose mooncake skin weighs 15g. Let the dough go. Flatten it with both hands. Put the stuffing in the tundish. Push the skin up a little bit with the tiger mouth of your hand. Put the stuffing on it.
Step8:Roll the mooncake into a cylindrical shape (the skin is broken when it is put into the mold). Sprinkle a little corn starch on the surface.
Step9:Put the moon cake in the mold.
Step10:Press out the moon cake with the moon cake mold.
Step11:Spray a layer of water on the surface of the moon cake with a water sprayer. Put it into the preheated oven. Bake for 5 minutes at 200 degrees. Bake the patterns on the surface of the moon cake.
Step12:Mix all the materials of the surface egg liquid. Take out the moon cake. Gently sweep a layer of egg liquid on the surface of the moon cake.
Step13:Put it in the oven. Bake at 200 ℃ for 15 minutes. Color the moon cake.
Cooking tips:What is q-xylitol conversion syrup? What is sugar free lotus seed paste? A-xylitol conversion syrup and sugar free lotus seed paste here. I buy them directly. They are sold in bakery or online. Xylitol syrup is made of xylitol. It is low in calories and good in sweetness. It is a healthy substitute for sweetener sucrose. Sugar free lotus is a sugar free lotus. It is made of xylitol and a small amount of maltose. It is more healthy. Q - why is the moon cake too dark? A-1. Too much water is put on the surface; 2. The surface temperature is too high; 3. The baking time is too long; 4. The proportion of the surface egg liquid is not correct. Q - when the moon cake is baked, it doesn't color? A-1. The heating temperature is too low; 2. There is no or less water. Q - why do mooncakes crack when they are baked? A-1. The baking time is too long; 2. The filling is not resistant to baking, and the preheating expansion causes the skin cracking. Q-why is the moon cake oil return too slow or too slow
