Cooking Steps

1. 

   Step1:Sugar free invert syrup mixed with wate

2. 

   Step2:Pour in oil and mix wel

3. 

   Step3:Add milk powder and mix wel

4. 

   Step4:Sift in the flour and knead it into a uniform doug

5. 

   Step5:Wrap the plastic wrap and leave it for one hou

6. 

   Step6:Divide the dough into 15g portions after standing. A portion of moon cake filling is 35g. Flatten a portion of the dough and add the mooncake filling.

7. 

   Step7:Push up to cover the moon pie.

8. 

   Step8:Put it into the mold after closing and rounding. Sprinkle flour inside. Easy demoulding.

9. 

   Step9:Spray water on the surface of the tin paper moon cake on the baking tray. Preheat the oven to 180 degrees. Heat up and down for 5 minutes. Take out the top surface and brush the egg liquid. Another 15 minutes in the middle. (the temperature and time can be adjusted according to the fire power of the oven