Cooking Steps

1. 

   Step1:Put all the moon cake skin materials together and mix well.

2. 

   Step2:It's better to wear disposable gloves to knead the dough. It will be sticky. Then wrap it with plastic wrap and refrigerate it for 12 hours.

3. 

   Step3:Put the salted egg yolk in the baking tray and spray a little wine to remove the fishy smell. Bake at 150 ℃ for 5 minutes.

4. 

   Step4:Mash the lotus stuffing into a ball. Each one weighs 20 grams.

5. 

   Step5:20 grams of lotus seed paste is wrapped with an egg yolk. It weighs about 35 grams.

6. 

   Step6:Pack it all up.

7. 

   Step7:The frozen moon cake skin is easy to operate. It is divided into 15g each. I make 50g moon cake. The ratio of skin and filling is 3-

8. 

   Step8:The moon cake skin is pressed flat. It's filled with stuffing. It's closed a little bit with tiger mouth.

9. 

   Step9:Prepare the wrapped moon cake embryo and mold.

10. 

    Step10:Put the moon cake embryo into the mold. Apply a little vegetable oil to the mold in advance to prevent sticking.

11. 

    Step11:Put them all on the baking tray.

12. 

    Step12:Preheat the oven 200 degrees in advance and set it for 45 minutes. Take out and brush a thin layer of yolk liquid. Turn 180 degrees and bake in the oven for 12 to 15 minutes.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc