Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Butter melts in wate

3. 

   Step3:Mix butter and egg mixtur

4. 

   Step4:Put in the ready mixed powder of moon cak

5. 

   Step5:Mix wel

6. 

   Step6:Bean paste melts in wate

7. 

   Step7:Put the bean paste in the forecast powde

8. 

   Step8:Mix wel

9. 

   Step9:Refrigerate for 30 minute

10. 

    Step10:Save time. When refrigerated, it's time to divide the golden sand and milk yellow filling

11. 

    Step11:Take out the dough of the refrigerator. Divide equall

12. 

    Step12:Sprinkle some dry flou

13. 

    Step13:Pack and g

14. 

    Step14:Wrap a cute round like thi

15. 

    Step15:Dry flour on the surfac

16. 

    Step16:Use the molds one by one to make the prepared tray with silicone pape

17. 

    Step17:Brush on the whole yolk liquid. I stole the extra yolk and egg white mixture that I was lazy to brush directly. As a result, it didn't look very good at the end. Intentional ones can not be put into the preheated oven like I was lazy (heat up 220, heat down 0. If it's not easy to separate the upper and lower fires, heat up 180) and bake for 10-12 minutes (the baking temperature is the same as the preheating temperature)

18. 

    Step18:It's finished. The first time I made it, it's a little lacking. It's mainly because of the lazy egg yolk

19. 

    Step19:In order to cover up the uneven surface, I brushed the chocolate sauc

20. 

    Step20:It's OK after packing. In fact, the taste is OK