Chinese Food
34 pictures of fresh meat moon cake
(697706 views)
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whole time changed. I feel that the fresh meat filled ones are better than the lotus egg yolk filled ones..
Cooking ingredients
Cooking Steps
Step1:Preparation of water and oil skin - 1 - prepare materials.
Step2:2-add lard into the flour. Knead evenly. Then add a little water into the flour. Then add eggs.
Step3:3 - knead it to some degree and then form into a ball. Cover with plastic film. After 30 minutes, knead it once for operation.
Step4:Oil preparation-1-prepare materials.
Step5:2-lard in flour.
Step6:3-knead evenly.
Step7:Prepare the ingredients.
Step8:Chop the pork into stuffing.
Step9:Chopped green ginger and pepper.
Step10:In a bowl.
Step11:Add 1 tsp salt, 1 tsp old soy sauce, a little cooking wine, a little white pepper, half teaspoon oyster sauce.
Step12:Stir until strong. Cover with plastic wrap and refrigerate for half an hour.
Step13:The water skin and the oil skin rub together.
Step14:It is divided into 20g water skin and 10g oil skin.
Step15:Take a piece of water and press it flat.
Step16:Put in the oil.
Step17:Close slowly.
Step18:At last.
Step19:A little round.
Step20:Press the seal down.
Step21:Roll out the growth Strip.
Step22:Roll from the beginning.
Step23:Roll up.
Step24:Turn over and press down.
Step25:Press down with your hand.
Step26:Then fold it up.
Step27:Hold it down a little bit.
Step28:Horizontally.
Step29:Rolling into pieces.
Step30:Take one and put in the stuffing.
Step31:Squeeze the seal with the tiger mouth.
Step32:Rolling a little with a rolling pin.
Step33:Put the seal down.
Step34:180 degrees. Bake for 10 minutes. Take it out, turn over and bake for 10 minutes. Turn over and bake for another 10 minutes.
Cooking tips:There are skills in making delicious dishes.
