Cooking Steps

1. 

   Step1:Mix the syrup with water. Add peanut oil and mix thoroughly. Add flour, cut and mix well. Don't circle and mix. In case of gluten, the dough should be as soft as the earlobe.

2. 

   Step2:Mix the dough and put it in a fresh-keeping bag for at least 1 hour. During the filling, you can divide the filling. My mold is 50g. The filling is 2-8. So the filling is 40g. The skin is divided into 10g pieces after standing. According to the number of mooncakes that can be put on the baking tray, prepare them once first to avoid dry cracks in the air for a long time after filling. Then take a piece of skin. Put it in the left hand center. Press it with the right hand at the fish border.

3. 

   Step3:Then put on a piece of stuffing. Let the skin cover the stuffing. While turning, rub the right index finger upward until it covers most of the stuffing. At this time, circle the right thumb index finger and close the mouth with the tiger mouth. There is no regulation on technique. You can see your habit. But the whole process should be fast. You can't rotate it in your hand for a long time.

4. 

   Step4:I'm finished. Let's see where there is exposed stuffing. You can pinch a little skin properly to repair it. And then a little oval. Put it in the mold. (after the mold is cleaned and dried, you can draw a layer of oil, and then use paper to dry it. The oil content of this formula is large, so almost no dry powder is needed. Directly press the mold. If you are afraid of sticking, you can dip it in the flour after you close your mouth, and then make a ball. Shake off the excess powder. You can also pour some dry powder into the mold. Shake it, and then pour it out, so that there is a thin layer of powder in the mold.) then press the mold on the tin paper of the baking tray. Press down hard with your left hand. Press the handle with your right hand.

5. 

   Step5:Release the left hand after pressing out the shape. Shake it left and right to leave the biscuit on the baking tray. Lift the mold. I put 12 on a baking tray (one of them was destroyed by someone with an unpolished mold).

6. 

   Step6:Preheat the oven for 200 degrees. Put it in the baking tray (if dry powder is used for moon cakes, spray a little water before entering the oven. If dry powder is not used, do not spray water). Set the oven for about 5 minutes. Take out a little cool after a little coloring. Brush the egg liquid (mix 1 yolk + 1 / 3 egg white). When brushing the egg liquid, after the brush is stained with the egg liquid, decant the excess egg liquid on the edge of the bowl. Then lightly brush the pattern on the surface of the moon cake. Ten million yuan Never brush too much.

7. 

   Step7:The moon cake with the egg liquid is baked at 170 ℃ for 15 minute