Chinese Food
Cantonese moon cake
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The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is over, I still want to share the recipe. (keep it for next year.)
Cooking ingredients
Cooking Steps
Step1:Photos of raw material
Step2:Syrup. Peanut oil mix. Add water and mix well. Open the pond and add the sugar and oil mixture into the flour. Mix with the flour (do not knead). Mix evenly by pressing.
Step3:Cover the noodles with plastic wrap for 20mi
Step4:15g pastry. 35g filling (skin filling = 3-7) (novice can't break 18G pastry. 32g filling). Take some dry powder on your hand. Press the preparation flat. Pinch it thin around. Put the filling in the heart. Rotate the palm of your hand and wrap it. Rub it round. Dip some dry powder. Put in the mold. Stamp.
Step5:Spray a proper amount of water on the moon cake and heat it for 200.150 minutes until it turns yello
Step6:Take out and cool. Brush the egg liquid (2 yolks. 1 whole egg) three times. Brush one time. Heat 200. Heat 160. Bake for 12 minutes until golden.
Step7:Dangdang to finished produc
Cooking tips:Stuffing heart has skills in making delicious dishes according to personal taste.
