Cooking Steps

1. 

   Step1:The first step is to mix the sugar water, peanut oil and Jianshui thoroughly and then add the flour to sift. Knead into a ball. Refrigerate for three hours before use.

2. 

   Step2:Separate the egg white from the salted egg. Leave the yolk behind. After separation, rinse with water and soak in white wine.

3. 

   Step3:Take the salted egg wine for ten minutes. Put it in the middle of the oven. Heat it up and down for 160 degrees. 10 minutes.

4. 

   Step4:Divide the dough into 10 grams. The weight of red bean pit and single yolk is 40 grams.

5. 

   Step5:Red bean pit with salted egg yolk is 40g. Use 50g moon cake mol

6. 

   Step6:First wrap the yolk in the red bean pit.

7. 

   Step7:Cover the crust with red beans agai

8. 

   Step8:It's better to wear silica gel gloves to gently and slowly distribute the bags and skins evenly.

9. 

   Step9:Put the wrapped mooncake into the 50g mooncake mold and press it tightly.

10. 

    Step10:Wait for the moon cake to be roasted at 160 ℃ for 7 minutes, then take it out and brush a thin layer of yolk liquid. The second seven minutes is a brush.

11. 

    Step11:At the end of the third seven minutes, the mooncakes are ready.

12. 

    Step12:The baked mooncakes will naturally cool and then put into the fresh-keeping box to return oil for three days. The color and taste are excellent.

13. 

    Step13:I made it for my family, so I packed it in a gift box. ha-ha. Not bad. Make mooncakes for the first time.

14. 

    Step14:Happy Mid Autumn Festival. Family reunion.