Chinese Food
The first experiment of Guangdong style Dousha moon cake
(83743 views)The pie skin formula can be used to make about 10 pieces of moon cakes with skin filling ratio of 3-7. The amount of bean paste filling made according to the formula is a little larger. I have some left.
Cooking ingredients
Cooking Steps
Step1:First, mix the invert syrup, peanut oil and water until it is completely uniform. Amanda's new video mentions that there's no problem replacing molasses with honey. There are also many recipes for homemade molasses available online. In addition, if you can't buy Jian Shui, you can mix it with edible alkali and water.
Step2:Sift in the flour and mix it into a soft dough. Wake up for 1 hour at room temperature.
Step3:The original red bean paste in the formula is boiled with red bean paste and water until it is completely soft and rotten. Then it is mashed with a cooking machine. You can also use the red bean paste which is sold on the market. It's usually sweetened but not oiled. You don't need to add sugar in the operation for a while. Pour the original red bean paste into a pan. Stir fry over medium low heat. Add vegetable oil three times and stir fry until it is completely combined. Then add sugar and stir fry until the sugar is melted.
Step4:Keep frying until all the bean paste is dry and can be wrapped. Stir fry and serve to cool.
Step5:Divide the Xingfa dough into 15g small portions. Divide the bean paste filling into 35g small portions and round.
Step6:Take a piece of pastry and press it flat. Put the stuffing on it.
Step7:Use hukou to push continuously on the Internet. Let the crust cover the filling. Be gentle and careful when operating.
Step8:Put it into a 50g moon cake mold and press out the moon cake. First put it into a 170 degree preheated oven and bake for 45 minutes.
Step9:Then take it out and brush a thin layer of yolk water on the surface (one yolk and 1 tablespoon of egg white). Put it back in the oven and bake for about 10 minutes. Pay attention to the coloring. Don't overcoat it.
Step10:It's better to seal the mooncakes out of the oven and return them to the oil for 2 days after coolin
Step11:This is the second finished product. The problem of diarrhea has been alleviated. The formula has not changed. The syrup has been replaced by honey. The bean paste stuffing is fried more dry.
Cooking tips:This recipe is really on the home page, but I just want to say that it's a failed experiment. I just wrote it down to record it. It's absolutely not misleading. As for the backstage, I often supplement I'm a very backstage person . But the backstage really hasn't appeared. Now that I'm on the home page, I see a lot of people. Then I must accept criticism and suggestions As the flower of our country, Isabella's small heart is still very fragile and has skills in cooking and delicious food.
