Cantonese moon cake

flour:200g peanut oil:45g alkali water:4G conversion syrup:140g https://cp1.douguo.com/upload/caiku/4/f/1/yuan_4f5b3f492533b858bec26c7e16c74bb1.jpg

Cantonese moon cake

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Cantonese moon cake

Cooking ingredients

Cooking Steps

  1. Step1:All materials except flour. Beat the eggbeater evenly. Put the flour and knead evenly. Leave it at room temperature for 2 hours. It can be use

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese moon cake

Chinese food recipes

Cantonese moon cake recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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