Chinese Food
Crystal moon cake
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Two days ago, I shared with you the recipe of moon cake suitable for young babies, a healthy version of moon cake with no oil, low sugar, soft and delicious taste. Both babies can enjoy it at ease. . continue to bring crystal moon cakes for older babies today. Blingbling's bright Q soft skin and strong sweet potato fragrance. The children will be happy to see it. I don't use the crystal skin ready mix powder which is widely used in the market to make crystal moon cakes. Instead, I use the gelatinization and solidification characteristics of sago to make them. Although the effect is slightly inferior, they are better than health. Children can also enjoy them at ease~
Cooking ingredients
Cooking Steps
Step1:Wash and peel the purple potato. Cut into hobs. I use purple potato as filling. You can also adjust it according to your favorite filling, such as bean paste, lotus paste, milk yellow and so on. These fillings can be found in our small program at the end of the article.
Step2:Put cold water in the pot. Steam for 15 minutes after boiling.
Step3:Cool slightly and pour into the blender. Add 60g milk and 10g sugar. Milk can be changed into water. Please adjust the sugar content according to the baby's age and taste.
Step4:Fine beating.
Step5:Take it out for backup.
Step6:Pan small hot pot. Add 10g light butter to melt. If there is no butter, use ordinary light vegetable oil, such as corn oil and sunflower seed oil.
Step7:Add the purple sweet potato puree. Stir over low heat.
Step8:Stir fry until the water content is reduced. Purple sweet potato puree can be huddled.
Step9:Put it in a cool place and put on the plastic wrap to prevent the stuffing from drying due to water loss.
Step10:Add 150g of sago and 15g of sugar in the wall breaking machine. I use sago to make crystal skin. Although the effect is not as good as the crystal skin premixed powder sold in the market, it is better to be safe and healthy. It will be more reassuring for the baby to eat.
Step11:Beat to a fine powder.
Step12:Mix in 160g of boiling water. High temperature can gelatinize sago starch. It is easy to stir into a ball.
Step13:Then the hands are rolled into a ball. If it's sticky, please put on gloves.
Step14:Divide the rice dough into small dosage forms of about 30g and rub them into circles.
Step15:Also divide the purple potato puree into small dosage forms of about 20g.
Step16:Roll the dough with a rolling pin to make a thin piece of dough.
Step17:Wrapped in purple potato stuffing.
Step18:Tighten your mouth and make a ball.
Step19:Put into the moon cake mold. Press out the shape.
Step20:Put the moon cake embryo on the pot in cold water. Lay a paper holder at the bottom to prevent the backflow of water vapor from affecting the finished product.
Step21:Steam for 25-30 minutes after boiling.
Step22:Turn off the fire and simmer for about 3 minutes. When the water vapor falls back, open the lid and eat.
Step23:
Cooking tips:The crystal moon cake has the best taste after steaming. After cooling, the transparency will become poor. The taste will also become hard. But after steaming again for about 5 minutes, the delicate and soft taste will be restored. Refrigerate in a sealed refrigerator for about 3 days. Steam in the back pan before eating. There are skills in making delicious dishes.
