Chinese Food
High value yolk crispy
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I like cooking because I like eating. The beauty is high, delicious and healthy. Make your own Mid Autumn Festival to send your friends to your elders. -
Cooking ingredients
Cooking Steps
Step1:The kneading steps are not taken. Go directly to the picture of dough splitting. In the previous steps, I'll dictate that you take a look carefully and then make up your brain. Put all the oil skin materials into the kneading machine or bread machine and knead for 20 minutes. Basically, the film can come out. If there's no machine hand rubbing, it's OK. Put on disposable gloves, because it's very sticky. Hand rubbing should be like washing clothes, constantly rubbing, falling and rubbing. Just knead it into a smooth, watery dough. Then the pastry is not so laborious. The pastry mixes the butter and low powder well. Mix until there is no powder completely uniform. Do not over knead. The tare and pastry are sealed for half an hour. Then divide the pastry into three equal parts. Take two portions of pastry and knead them into Matcha powder and purple potato powder respectively. It's pastry. Pastry. Pastry. Don't rub it into the skin. Next, take a look. The original pastry is divided into 12 equal parts. The pastry of Matcha and the corresponding oil skin are divided into 6 equal parts. The purple potato is also 6 equal parts. As shown in the picture, there are so many little balls.
Step2:Next, take up an oilskin, rub it round, pat it flat, wrap it in the pastry, and push it up with the tiger's mouth, then rub it round. All the corresponding pastry are operated in this way. A big crust corresponds to a big pastry. A small crust corresponds to a small pastry.
Step3:Next, take a picture of the wrapped pastry and roll it into a long strip on the picture. Pay attention to the action to be gentle. Don't break the crispness.
Step4:Roll it up with your fingers as shown in the pictur
Step5:All rolled up. It's like this. Be sure to cover and tuck in the plastic wrap. I took it off temporarily for taking photos. Wake up for 10 minutes. If the novice is slow, the last one can almost start the next step.
Step6:Next, repeat the previous step. Roll each roll again according to the flat rolling length. Also wake up for 10 minutes.
Step7:The next step is to take a purple potato skin or Matcha skin and cut it from the middle. As shown in the picture. There are too many white ones in the middle of my picture. You can cut them off in the second roll. Otherwise, the finished product will be very white in the middle, affecting the appearance value.
Step8:Press flat. Press evenly with the palm of your hand.
Step9:Use the rolling pin to roll from the middle to both sides, and then roll horizontally from the middle to both sides.
Step10:In the last step, if you hold the essence, you will see this pictur
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Cooking tips:All the processes must be covered with plastic wrap to keep moisture. In summer, wet towel must be covered. Remember, every step must be covered tightly. Buttered custard is easy to dry. In summer, when the air conditioner is set at 20 ℃, keep the room temperature constant. If the temperature is too high, it will not crisp. Novice can do it in proportion. There are skills in making delicious dishes.
