Chinese Food
Fragrant black sesame moon cake
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I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvious. I didn't have a wall breaking machine, so I bought the stuffing for the black sesame this time. However, a part of roasted black sesame is added. It tastes rich. And because of the black sesame, it tastes more and more delicious
Cooking ingredients
Cooking Steps
Step1:First of all, before making mooncakes, we need to do some preparatory work. 1. Prepare 4G of Jianshui in the proportion of alkali noodles water = 1-3. Use only 2G of recipe. 2. Bake the black sesame at 180 degrees for 4 minutes. Grind and crush it with a rolling pin after bakin
Step2:First, pour the roasted and crushed black sesame into the black sesame stuffing, mix it evenly, then divide it evenly according to 30g each. The kneading is a total of 600g black sesame stuffing, and make 20 inner dumplings
Step3:Now, in the moon cake skin basin, pour in the conversion syrup and water. Stir evenl
Step4:Add peanut oil again. Stir wel
Step5:Sift in flour and milk powde
Step6:Stir well with spoon and hold dough by hand for 30 minutes and 1 hou
Step7:Divide the dough after standing into small dough according to 20g. It's exactly 20
Step8:After that, we can start to make moon cakes
Step9:First, knead the dough of the moon cake skin. Press it into a pie shape and put it on the palm of your right hand. Then put the filling in the cake. Press the black sesame filling left and right. Close the outer skin of the moon cake on the tiger mouth net of your right hand, so that the outer skin is evenly wrapped inside. Finally, close the mouth
Step10:After wrapping all the mooncakes, you can start to shape them
Step11:Sprinkle flour on the moon cake mould, and then pour it out to prevent the moon cake from stickin
Step12:Put the wrapped mooncake dough into the mol
Step13:Press it on the baking tray to press all the mooncakes, spray some water on them, put them in the preheated oven, bake them at 200 ℃ for 5 minutes, and then shape them
Step14:Take it out and brush it with a very thin layer of egg liquid, then continue to bake for 15 minutes
Step15:The crust of the baked moon cake is very hard. If it's not shiny, you need to return the oil for 3.4 days before it's delicious
Cooking tips:Mooncakes belong to high oil cakes. Although it's Mid Autumn Festival, it's not suitable to eat more. It's OK to eat one piece and two pieces. There are skills in making delicious dishes.
