Chinese Food
Wuren moon cake (low oil and sugar version)
(95418 views)
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its stuffing. I remember that when I was a child, I would pick out the red silk and green silk from the stuffing every time I hated it. I still have sweet stuffing left. I'm happy to eat it. Now, I can make mooncakes by myself. Don't have such sweet stuffing. Don't hate red silk and green silk. What fruit do I like Ren. I'll choose my own. I'll make my own decision. I've lost some sugar and oil in this moon cake. I won't worry about the high fat and sugar content increasing the burden on my body. A small moon cake with a weight of 50g. It's good to eat the afternoon tea for breakfast. It's good to eat it~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Jianshui is available on the Internet. If not, you can use edible alkali and water to mix by yourself in the proportion of 1-3. Sift the powder.
Step2:Add water, vegetable oil, and stir the syrup evenl
Step3:Add the powder mixture, mix well and knead into a bal
Step4:Kneaded dough. Cover with plastic wrap and leave for 2 hour
Step5:Prepare materials for Wuren. Roasted walnuts and peanuts. Peeled. Black sesame, pine seeds and melon seeds are ripe.
Step6:Prepare all the stuffing materials. Pat the peanut and walnut in the fresh-keeping bag with a knife. Don't break them too much. Stir fry the flour (or glutinous rice flour) to cool.
Step7:Add sugar, water and honey to the nuts and mix them with vegetable oil. Do not add all the water in one time. Leave a little to adjust the dosage according to the degree of dryness and wetness of the filling
Step8:Finally, add the cooked flour. Mix wel
Step9:It's a good five kernel stuffing
Step10:Divide the dough into 15g pieces. Divide the filling into 35g pieces. I make 50g. The filling and the skin are 7-3. Try 8-2 for those with good technolog
Step11:Take a dough and press it a little bit flat. Put the filling on it and slowly push the dough from the bottom to the top to cover the filling. Finally, put it on the mouth of the tiger to tighten the circle. The movement must be gentle when packing. It's better to wear disposable gloves in the operation room. It's easier to operate without sticking hands.
Step12:Spread a layer of flour around the moon cake mold to prevent sticking. Put it into the mold. Buckle it upside down and press out the pattern on the baking tray
Step13:After all pressing, put it into the preheated oven of 200 degrees. Bake for about 5 minutes and take it out. Brush a thin layer of egg liquid on the surface. The egg liquid should not be too thick. It's better to use a brush. It's soft and not foaming. After brushing, put it into the oven at 190 ℃ for 1315 minutes. During the baking, pay attention to the coloring and cover with tin paper in time ~ put it out of the oven and cool it, and then seal it for 23 days for oil return. The color of the returned mooncakes is ruddy. The taste will be softer. The freshly baked mooncakes are hard
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
