Wuren moon cake

flour:250g syrup:175g corn oil:75g baking soda:1g filling:8 five kernel stuffing:moderate amount (made first) accessories:8 yolk:1 yolk and 10 grams of water https://cp1.douguo.com/upload/caiku/5/8/8/yuan_58547a5deea5166fc55b42e05cde7268.jpg

Wuren moon cake

(113617 views)
Wuren moon cake

Learn to bake and try all kinds of delicious food. The Mid Autumn Festival is coming. Gifts for family members

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Oil and syrup mixed completely emulsifie

  3. Step3:Sift in flour and baking sod

  4. Step4:Mix evenly and knead into a smooth dough, wrap it with plastic wrap and put it in refrigerator for 1 hour to rela

  5. Step5:Evenly divided into 16 equal part

  6. Step6:Ski

  7. Step7:Stuffin

  8. Step8:Use the tiger's mouth to push slowly to clos

  9. Step9:Wrap it u

  10. Step10:Press film - put the blank into the mould and press it directl

  11. Step11:Finish. Preheat the oven at 200 ℃ and bake for 10 minutes, take out the egg brush liquid, and then put it into the oven at 180 ℃ and bake for 10 minutes

  12. Step12:Don

  13. Step13:Don

  14. Step14:It's packed and ready for oil retur

Cooking tips:You must brush the egg liquid evenly. Watch the temperature when baking. The temperature of each oven is different. Watch the temperature when baking. You can change the stuffing for other stuffing you like ~ try to make it several times. This is the most successful one to give you a reference to make a delicious dish.

Chinese cuisine

How to cook Chinese food

How to cook Wuren moon cake

Chinese food recipes

Wuren moon cake recipes

You may also like

Reviews


Add Review