Chinese Food
Cantonese white lotus egg yolk moon cake
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The moon cake rose is starting again. It's going to be a whirlwind again. You can see the moon cake everywhere. I went around the supermarket the day before yesterday and looked at the moon cake by the way. Dousha moon cake has no red beans. Fruit moon cake has no fruit. There are countless unknown food additives. I don't know whether you eat or not. Anyway, I won't eat. Ample food and clothing by working with our own hands. This recipe is 100g moon cake, 30g skin and 70g filling. You can make 12.
Cooking ingredients
Cooking Steps
Step1:The fresh salted duck egg rinses the soil of the shell. Remove the shell and take out the yolk. Put some peanut oil or wine into the yolk and soak for about 3 hours. It's better to soak overnight.
Step2:Pour syrup into the basin. Add water.
Step3:Then add the corn oil. Mix well.
Step4:Then add the low gluten flour.
Step5:Mix the powder evenly. No dry powder.
Step6:Put the dough into the plastic film or bag and refrigerate for one hour.
Step7:Dough relaxation time. You can divide lotus seed paste into 12 parts. The ratio of skin to filling is 3-7. A strong Pro can be 2-8. Because my egg yolks are about 15 grams each, so I'm 55 grams each.
Step8:Put the soaked yolk in the baking tray and bake in the oven at 160 ℃ for about 5 minutes. Bake and take out to cool.
Step9:Put all the cool yolks in the lotus seed paste for later use.
Step10:Divide the flabby skin into 12 parts, 30 grams each. Then rub them all round. Put one into the palm of your hand and press it into a thin circle. Wrap in the prepared egg yolk and lotus seed paste. It can be completely wrapped and then pressed. It can also be wrapped and pressed one by one.
Step11:Sprinkle a proper amount of low gluten flour into the mold. Shake off the excess powder. Put the wrapped moon cake into the mold.
Step12:Press the bottom of the moon cake by hand. Press the back button into the baking tray. Demould.
Step13:All die pressing is completed.
Step14:Preheat the oven for 10 minutes. 200 degrees. Heat up and down. Middle layer. Bake for 10 minutes and 15 minutes. Then take it out and cool it. The time is about 15 minutes.
Step15:Brush the moon cake with yolk liquid. Put it in the oven again. The same 200 degrees. Heat up and down. Bake for about 1015 minutes.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Cooking tips:1. The temperature should be adjusted according to your own oven. After all, the tempers of each oven are different. It's also important to know your own oven's tempers. 2. The yolk can be mixed with a few drops of water. The yolk liquid will not be too thick. 3. It's better to brush the yolk liquid on the surface once. Don't brush it back and forth. The pattern will be clear and not fuzzy. When brushing, the yolk liquid of the brush should not be too much, or the whole moon cake will be destroyed. There are skills in making delicious dishes.
