Chinese Food
Moon cake
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Because the old people at home like to eat the taste of old-fashioned moon cakes, they specially ask for the recipe from their younger brother's shop. Different from cantonese moon cakes, they use a big screwdriver in the formula. The big screwdriver is also called stink powder, ammonium bicarbonate. It is a kind of bulking agent. It mainly plays a role of fluffy. When heated, it will become gas volatilization. It will not remain in food. Now it is widely used in non aluminum health oil bars. It has replaced Toxic alum is a kind of food additive which is in line with national food safety and allowed to be used. You can use it at ease. This recipe has a large quantity. You can make more than 90 mooncakes (with 30g skin and 20g stuffing). You don't need to do so many relatives. You need to reduce the amount. I wish you all a successful Mid Autumn Festival.
Cooking ingredients
Cooking Steps
Step1:Mix water, oil, sugar, sugar and screwdriver. Mix well with egg beate
Step2:Mix low flour and baking soda evenly. Dig a big hole in the middle of flour
Step3:Pour the beaten liquid into the flour pit. Pour slowly. Mix while pouring. Prevent the liquid from flowing out
Step4:Mixed doug
Step5:Separate 30g balls. Cover temporarily unused noodles with plastic wra
Step6:Prepared mooncake filling in advance. 20g eac
Step7:Like a lantern festiva
Step8:A cylinder rolled into an oval shape. It stands on the baking paper
Step9:The mold is pasted into flour. It's easier to demoul
Step10:Cutting. Preheating ove
Step11:After carving a plate, brush a thin layer of yolk liquid. Brush too much moon cake, the color will be very heavy
Step12:190 ℃ for 20 minutes (different for personal oven. Temperature time is for reference only
Step13:After baking, brush a layer of corn oil. The surface of the moon cake will be very bright. The newly baked moon cake will be a little crispy. Don't worry about eating it. Wait 23 days for the oil to be returned. The taste is excellent
Step14:Another big on
Cooking tips:There are skills in making delicious dishes.
