Chinese Food
Warm up mid autumn festival milk Huang Yuebing
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It's less than a month to warm up the Mid Autumn Festival. It's time to prepare moon cakes as a tradition. Many festivals have corresponding food. The most typical is the moon cakes of the Mid Autumn Festival and zongzi of the Dragon Boat Festival. The Mid Autumn Festival is coming. Make some cream moon cakes by yourself. Let the Mid Autumn Festival be more affectionate. I wish you a happy mid autumn festival in advance. The reunion of the moon people.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, pour the conversion syrup into the large mouth appliance.
Step3:Add peanut oil. Beat with a hand beater until the oil and syrup are completely combined.
Step4:Sift in the moon cake mix.
Step5:Scrape evenly with a scraper without dry powder. Cover with plastic wrap and leave for 1 hour at room temperature.
Step6:Divide the flabby dough into 8 equal parts, about 15g each. Divide the cream filling into 8 equal parts, about 60g each. (I bought it with cream filling this year. I can fry it myself.
Step7:Take a piece of moon cake skin, roll it thin with a rolling pin, then put on the cream filling, and wrap it with tiger mouth technique. Close up and squeeze tightly.
Step8:Sprinkle dry powder on the mold evenly. Don't put too much into the moon cake mold. Press out the moon cake pattern you like.
Step9:Finish in turn. Put it in the baking tray lined with oil paper. Keep the distance between them. Spray some water on the moon cake embryo with a watering can to avoid cracking during high temperature baking.
Step10:Put the pan in the middle of the oven.
Step11:Bake for 5 minutes at 190 degrees in the upper and lower tubes. At this time, the surface of the moon cake is set. Take out the baking tray. Brush a thin layer of egg liquid on each moon cake. Heat again in oven at the same temperature as above. Bake for 15 minutes. (oven temperature and time are for reference only
Step12:Mid Autumn Festival cream moon cake is coming ou
Step13:When the moon cake is cool, seal it and return the oil.
Step14:Do it yourself to make the Mid Autumn Festival more affectionat
Step15:I wish you a Happy Mid Autumn Festival and a happy reunion in advance.
Cooking tips:Why do moon cakes need oil back? The crust of baked mooncakes is hard. After a few days, the crust absorbs a certain amount of water and oil. The crust becomes oily. At this time, the taste of mooncakes will be the best. Oven temperature and time are for reference only. Please make another decision according to the performance of your oven. Pay attention to the color of the moon cake. If necessary, put a piece of tin foil on it. My moon cake mold is 75g. Later, I made two 50g dough. There are skills in making delicious dishes.
