Cooking Steps

1. 

   Step1:Mix all the ingredients of the water and oil noodles and knead them into a smooth doug

2. 

   Step2:Mix all the ingredients of the pastry and knead it into a doug

3. 

   Step3:Cover two kinds of dough with plastic wrap and wake up for 20 minutes. Divide the water, oil and pastry into 6 equal parts. Rub the dough

4. 

   Step4:Take a tare, flatten it, put the pastry in the tundish, and pinch it tightly

5. 

   Step5:Flatten, roll and roll up the dough wrapped in pastry, then roll and roll u

6. 

   Step6:Fold the two ends of the roll in the middle, flatten it, roll it out slightly, wrap it in red bean stuffing, and tighten it

7. 

   Step7:Put it in a nonstick baking pan with the mouth close

8. 

   Step8:Brush the yolk liquid. Sprinkle with black sesame (white sesame or honey red bean is also OK

9. 

   Step9:Put it in the oven and bake it for 35 minutes at 180 degrees. Color it and it will be out of the oven

10. 

    Step10:Crisper after coolin