Chinese Food
Purple potato ice skin moon cake can be made by 3-year-old children
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In order to consume the two big purple potatoes in my family, I thought for a long time and decided to make ice skin moon cakes.
Cooking ingredients
Cooking Steps
Step1:Two slices of purple potato are steamed and mashed. About 500g. Add 35g condensed milk, 30g milk powder and 15g syrup. A total of 580 grams.
Step2:Mix wel
Step3:It's like this. Put it aside for use.
Step4:All kinds of powder for ice skin shall be put together according to the proportion of ingredients.
Step5:I didn't want to scoop up the sugar. So I put in the syrup.
Step6:Stir to a pastry without particles.
Step7:Boil the water in the pot. Put a lid on the batter to prevent water from dripping in. Steam for 25 minutes.
Step8:Use silica gel spatula to stir evenly out of the pot. People say it's sticky. I'm not sticky at all.
Step9:I weighed 440G. I moved it to the silica gel chopping board and let it cool.
Step10:Dry the pot. Put a spoon of glutinous rice flour. Stir fry. Cool.
Step11:Start to divide the small dosage. The ice skin is about 22.5g. The purple potato is about 27.5g. Add up to 50g.
Step12:There are 20 in each.
Step13:Wrap it up.
Step14:Wrap it with fried glutinous rice flour and press it into shape with 50g mold.
Step15:There are many patterns.
Step16:It's easy to do. It's done in three or two.
Step17:I can't wait to put them in the fridge. Two have been eaten. Put it in the fridge and freeze it. The next day you can eat the real frozen moon cake.
Step18:Sprinkle all the remaining cooked glutinous rice flour on it. It's just the height of the dumpling box.
Step19:It's a frozen night. The next day, you can have ice moon cakes.
Cooking tips:There are skills in making delicious dishes.
