Cooking Steps

1. 

   Step1:【1】 Mix the pie crust and filling according to 1-1 respectively. My mold is 50g. So take 25g for each filling of Matcha peel and coffee. 【2】 Take a small amount of red wine skin for use.

2. 

   Step2:[3] flatten the skin of the Matcha cake and roll it into a round skin slightly thicker in the middle than the periphery. 【4】 The stuffing is placed in the middle in the conventional way of wrapping the stuffing into the pie crust. The pie crust is gently closed and sealed, and then it is rubbed round. The basic embryo of the moon cake is ready. ========TIPS。。 a. Taoshan skin is not as malleable as other skins. After rolling out, you need to shovel it with a scraper or it will break easily. b. At the end of closing, the mouth can be sealed by pushing gently. Some small cracks can also be repaired by pushing gentl

3. 

   Step3:[5] put a proper amount of red wine skin in the center of the mold. Apply a little force to make it stick on the mold without falling off. ========TIPS。。 a. This step is the soul of color crystal. It is also a time when you can give full play to your imagination. Different mold patterns can be placed in different positions and color skins. But note - do not use too much color as an ornament. When pressing the die, the color skin will be stretched around. Don't make it dirty. Please ignore this sentence if you want the effect of large color block in the original intention of creation=_ =

4. 

   Step4:[6] put the moon cake embryo into the mold, press it hard, and take it out after demoulding. ========TIPS。。 a. Taoshanpi is relatively fragile. Therefore, the treatment method should be gentle. But when pressing the mold, we must use force. In this way, the pattern can be clear and beautiful. B. There are many fine lines on the surface of pie embryo before putting into the mold, and they are always out of round and how to break T ^ T. in fact, these problems will disappear due to the extrusion of the mold after pressing. As long as the inspection is carried out, there should be no big cracks showing the filling. At the same time, the mold should use force

5. 

   Step5:[7] preheat the oven at 160 ℃. 【8】 Pad oil paper on the baking tray. Spray water on the surface of the moon cake. Bake in the middle layer for 1315 minutes. ========TIPS。。 a. It doesn't matter if it's a little wet when spraying water. The main purpose of spraying water is to avoid cracking the cake crust when baking too dry; B. The tempers of each oven are slightly different. Because the peach skin and stuffing are ripe, it's recommended that the temperature should not exceed 160 degrees. Some baking time suggestions are 12 minutes. N

6. 

   Step6: