Chinese Food

Cooking Steps

1. 

   Step1:First of all, let's start to color. Take pale pink as an example. Take 25g of skin (20g of milk, taoshanpi - 5g of red wine, taoshanpi

2. 

   Step2:Dark blue - 18G milk peach mountain skin - 7g chocolate peach mountain skin - a little blue pigment haze blue - 22G milk peach mountain skin - 3GG chocolate peach mountain skin - a little blue pigment ginger yellow - 8g milk peach mountain skin - 17g desktop peach mountain skin (can be changed into 2G chocolate peach mountain skin in equal amount) haze gray - 23g milk peach mountain skin - 2G chocolate peach mountain skin in various colors and mix them for standb

3. 

   Step3:The oily red bean paste is divided into 25g parts on average. Roun

4. 

   Step4:Prepare the silicone moon cake mold. Put a little salad oil on it. Just a little on the surface

5. 

   Step5:Take a piece of taoshanpi, put the stuffing in the middle, wrap it up and squeeze it tightly

6. 

   Step6:According to the pattern in the mold, put all kinds of taoshanpi. Do it well. Pick out the extra taoshanpi with toothpick

7. 

   Step7:Put the wrapped mooncake embryo into the mold. Press down har

8. 

   Step8:Match all mooncake embryo

9. 

   Step9:Spray a little water on the surfac

10. 

    Step10:Preheat the oven to 160 degrees. Heat up and down the middle layer for 12 minute

11. 

    Step11:Put it out of the oven until it is cool. Seal the oil back at room temperature. Refrigerate it for 2 days

12. 

    Step12:Moon cake in another colo

13. 

    Step13:My favorite three-dimensional flower serie

14. 

    Step14:Pink serie