The most popular one recently is the strategy of extending the Jubilee . The traditional Chinese colors and patterns in it really fascinate us. When such beautiful colors and patterns are put on delicious snacks, what's the scenery?
Step1:First of all, let's start to color. Take pale pink as an example. Take 25g of skin (20g of milk, taoshanpi - 5g of red wine, taoshanpi
Step2:Dark blue - 18G milk peach mountain skin - 7g chocolate peach mountain skin - a little blue pigment haze blue - 22G milk peach mountain skin - 3GG chocolate peach mountain skin - a little blue pigment ginger yellow - 8g milk peach mountain skin - 17g desktop peach mountain skin (can be changed into 2G chocolate peach mountain skin in equal amount) haze gray - 23g milk peach mountain skin - 2G chocolate peach mountain skin in various colors and mix them for standb
Step3:The oily red bean paste is divided into 25g parts on average. Roun
Step4:Prepare the silicone moon cake mold. Put a little salad oil on it. Just a little on the surface
Step5:Take a piece of taoshanpi, put the stuffing in the middle, wrap it up and squeeze it tightly
Step6:According to the pattern in the mold, put all kinds of taoshanpi. Do it well. Pick out the extra taoshanpi with toothpick
Step7:Put the wrapped mooncake embryo into the mold. Press down har
Step8:Match all mooncake embryo
Step9:Spray a little water on the surfac
Step10:Preheat the oven to 160 degrees. Heat up and down the middle layer for 12 minute
Step11:Put it out of the oven until it is cool. Seal the oil back at room temperature. Refrigerate it for 2 days
Step12:Moon cake in another colo
Step13:My favorite three-dimensional flower serie
Step14:Pink serie
Cooking tips:The grams in the recipe are not accurate. Because everyone likes different grams of mooncakes. Generally, the proportion of taoshanpi mooncakes is 4-6 or 5-5. So control the amount of filling according to the size you like. There are skills in making delicious dishes.