Chinese Food
Different ice moon cakes
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The moon cake festival is coming. I mixed several ingredients that my family likes. After repeated seasoning, I got this unique classic taste of moon cake. My son also proposed that this filling be made into cantonese moon cake. It must be delicious. In fact, the key to the delicious inner filling is that I added the quinoa of quinoa Jun's home without washing or soaking, which makes the moon cake crisp and refreshing, and makes my moon cake more delicious and nutritious. It's different from the traditional lotus moon cake. What's left is just sweet and greasy.
Cooking ingredients
Cooking Steps
Step1:Crush the yolk. Mix ingredients other than lotus seed past
Step2:Add lotus seed and mix wel
Step3:Knead into a ball. Divide into five equal part
Step4:Add 85 ℃ hot water to the ice skin moon cake powder and stir evenly. Cool to room temperatur
Step5:Add blackcurrant powder and knead evenly and smoothl
Step6:Split into about 40 grams of five preparation
Step7:Knead round and press fla
Step8:Packing i
Step9:Smooth surface down into the mol
Step10:Pour out after compactio
Step11:The simple, lovely, delicious and nutritious frozen moon cake is ready. The taste is better after refrigerated. Thank you for meeting such a good quinoa. Quinoa Jun. bring quinoa home in mid autumn.
Cooking tips:There are skills to make the finished five such little pig ice skin moon cakes delicious.
