I have eaten the moon cake made by grandma since I was a child. It's very delicious.
Step1:Prepare some balsamic oil. Heat it up first. Put it cold when it's cooked.
Step2:Make some sugar with a small piece of rock sugar and some brown sugar for standb
Step3:Stir fry some wheat noodles for later us
Step4:When the ham is cooked, it will be diced for us
Step5:Put the fried wheat flour, sugar, honey and lard in the ham pot.
Step6:Prepare seven layers of wheat flour and three layers of buckwheat flour, put a little sweet baking powder into three eggs, mix with warm water and a little baking soda. Pour in sugar and refined sesame oil to synthesize.
Step7:Turn the oven to 190 degrees, preheat it for ten minutes first. Put a piece of tin paper on the baking plate. Take a dough and put the ham stuffing in the bag, press it tightly, and then put some sesame seeds on it. I bake it for about 35 minutes at 190 degrees. The ovens in different houses are different. It's better to watch the color of the cake change and look at the cooked appearance. In fact, you can cut off the power and brush some sugar and oil on it Poin
Cooking tips:There are skills in making delicious dishes.