Homemade moon cake

wheat flour, buckwheat, sesame oil, brown sugar, rock sugar, ham, honey.:egg https://cp1.douguo.com/upload/caiku/9/7/2/yuan_97f2bea4a407f19a0d809a57460d0c92.jpeg

Homemade moon cake

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Homemade moon cake

I have eaten the moon cake made by grandma since I was a child. It's very delicious.

Cooking Steps

  1. Step1:Prepare some balsamic oil. Heat it up first. Put it cold when it's cooked.

  2. Step2:Make some sugar with a small piece of rock sugar and some brown sugar for standb

  3. Step3:Stir fry some wheat noodles for later us

  4. Step4:When the ham is cooked, it will be diced for us

  5. Step5:Put the fried wheat flour, sugar, honey and lard in the ham pot.

  6. Step6:Prepare seven layers of wheat flour and three layers of buckwheat flour, put a little sweet baking powder into three eggs, mix with warm water and a little baking soda. Pour in sugar and refined sesame oil to synthesize.

  7. Step7:Turn the oven to 190 degrees, preheat it for ten minutes first. Put a piece of tin paper on the baking plate. Take a dough and put the ham stuffing in the bag, press it tightly, and then put some sesame seeds on it. I bake it for about 35 minutes at 190 degrees. The ovens in different houses are different. It's better to watch the color of the cake change and look at the cooked appearance. In fact, you can cut off the power and brush some sugar and oil on it Poin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade moon cake

Chinese food recipes

Homemade moon cake recipes

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