Chinese Food
The Soviet style moon cake series
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When the master came, he made two kinds of stuffing. today, Chuang Chuang introduced Huang Lianrong's moon cake and WeChat official account food_mood. to learn more baking knowledge.
Cooking ingredients
Cooking Steps
Step1:Pour 10ml of rum into salted duck egg yolk. Let the surface of egg yolk be covered with wine. Then put it into the oven for 160 degrees. Bake for about 10 minutes. Bake until the oil is about to come ou
Step2:Take several clean basins. Weigh 150g of high gluten flour, 100g of low gluten flour, 40g of sugar powder and 100g of butter
Step3:Soften butter and pour it into flour. Add 100g water, mix well and knead into doug
Step4:IV. knead until it is not sticky and there are no particles. Cover with plastic wrap for standb
Step5:Prepare a clean basin. Weigh 100g of low gluten flour and 50g of butte
Step6:After the butter is softened, pour in low gluten flour and stir. Make sure that the oil core is rubbed white and free of particles
Step7:Knead the plastic film on the back cover and relax for 30 minutes (the oil core must be rubbed until it turns white, otherwise the crisp effect is not good
Step8:Take out the lotus paste and rub evenly. The egg yolk + lotus paste is 30
Step9:Wrap the egg yolk with lotus seed paste. The master gave a trick. Don't wrap the egg yolk completely. Leave a mouthful; it won't rotate when wrapping the crispy egg yolk
Step10:Divide the loose oil skin and oil center equally. One oil center is 10g and the other is 20g
Step11:Wrap the oil core with oil skin. Cover with plastic wrap for standb
Step12:Take a piece of wrapped oil core oil skin. Close it up and roll it into a tongue
Step13:Roll it up again. When it's done, close it up
Step14:Use a rolling pin to roll it up and then fold it (to loosen the plastic film on the back cover
Step15:5 - after relaxation, use the rolling pin to roll into a square (the shape does not need to be made into a rectangle deliberately. This has no great influence
Step16:That's how the rolled face look
Step17:Pack the lotus egg yolk filling into the dough. Slowly push it up with the tiger's mouth until it is sealed
Step18:Press it gently. Put it in the baking tra
Step19:Prepare a proper amount of eggs. Take the yolk and brush it on the surface. Do not brush too much each time. There are three times in total
Step20:After the surface is brushed, you can add some almond slices on the surface (you can also add others according to your own taste
Step21:Here's a tip for you. You can use a knife to draw a line in the middle. In this way, it's easy to heat evenly during the baking process. It's rare that the middle is not cooked
Step22:Next you can put it in the baking tray. The middle layer is 200 degrees. Bake for 20 minutes
Step23:After baking, you ca
Cooking tips:1. Brush the yolk liquid three times. Don't brush too much each time. Brush again after drying. 2. Because the oven is different, the time may be different. This depends on the specific situation. 3. When baking, you can draw the surface together. In this way, you can avoid the influence of frying on the appearance when baking. Or you can have skills in making dishes that are not cooked in the middle.
