The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dull. I'd better make it by myself. At least our strong cheese taste really comes from parmesan cheese. I'm willing to make moon cakes with real materials. Parmesan cheese fermented in 24 months. President's fermented butter. Imported coconut milk, light cream All of them are the best materials. This recipe can be used for 50g moon cake, 16 ingredients - filling - corn starch, 60g white sugar, 35g milk powder, 50g light cream, 60g butter, 90g condensed milk, 30g coconut milk, 60g parmesan cheese, 30g cheese, 5g crust, 180g flour, 180g sugar powder, 35g milk powder, 18G condensed milk, 18G light cream, 35g butter, 72g butter, 30g coconut milk, 15g parmesan cheese, 4G surface decoration - yolk
Step1:Put butter in a container and dissolve it in liquid state; add 60g corn starch, 35g white granulated sugar, 50g milk powder, 60g light cream, 30g condensed milk, 60g coconut milk and 5g Jishi powder; coconut oar is like this. It's not the kind of coconut juice drink that can be directly drunk; mix the above materials until they are smooth and free of particles; after the water in the steamer is boiled and steamed, put the mixed mixture into the steamer, Steam over medium low heat for 30 minutes; every few minutes, open the lid and stir the mixture thoroughly with a spoon. I stirred it four times in al
Step2:When steaming the stuffing, rub the Parmesan cheese with the cheese to make a very thin cheese chip for use; when the cream filling is ready, take it out. At this time, there will be a lot of butter in the container. Don't worry. Quickly stir and stir the cream filling. The oil will be absorbed gradually; add parmesan cheese chip while it is hot and continue to mix until it is even; after the cream filling is slightly cold, put it in the refrigerator for 30 minutes, take it out and divide it into 25g pieces and knead it Prepare the small ball for use; make the cake crust - put 180g of low gluten flour, 35g of sugar powder, 18G of milk powder and 4G of Jishi powder into the basin and mix them evenly; add 18G of condensed milk, 35g of light cream and 72g of softened butter, Coconut milk 30g. Parmesan cheese 15g; grasp the material by hand, and finally knead it into a soft and smooth dough. Do not over knead the dough in this step, otherwise it will affect the taste; divide the dough into 25g dough, knead it for standby; cover the separated dough with preservative film to prevent it from drying; take a mooncake skin; press it into a round shee
Step3:Take a mooncake filling. Put the filling in the middle of the skin and slowly push the mooncake skin upward with the tiger mouth. Make the mooncake skin slowly climb up the filling. Wrap the filling and close the top mouth. Knead the wrapped mooncake and put the mooncake into the 50g mooncake mold
Step4:Turn the moon cake mold upside down on the baking tray. Press it a few times. Then gently lift the moon cake mold. Apply a thin layer of yolk liquid on the surface of the moon cake with a brush. Preheat the oven for 200 degrees. Put the moon cake baking tray into the middle layer of the oven and bake for 8 minutes. Then turn off the lower fire. Move the baking tray to the upper layer. Only turn on the fire for 250 degrees. Bake for 34 minutes and color it.
Step5:Write production step
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Cooking tips:Tip - the stuffing is cooked and the skin is thin, so it doesn't need to be baked for a long time; this kind of moon cake is not easy to be colored. So open a separate tube and heat it to make it colored at last; the baked moon cake has the best taste after being placed at room temperature for one day; eat it as soon as possible and don't put it in the refrigerator, or it will harden. There are skills in making delicious dishes.