Chinese Food

Cooking Steps

1. 

   Step1:The moon cake mold for kitche

2. 

   Step2:Taoshan skin moon cake. Skin 20g. Filling 30g. After weighing, it is round.

3. 

   Step3:Take 20g taoshanpi and press it flat. Put in the filling.

4. 

   Step4:Use the location of your account. Wrap the stuffing in leather.

5. 

   Step5:It should be in a round shape. The interface should be placed in a downward direction.

6. 

   Step6:The cartoon chips are filled with the color peach mountain skin you like.

7. 

   Step7:Put it into the mold. Fix it.

8. 

   Step8:Take the wrapped taoshanpi and put it into the mold. Down. Press hard. Push out taoshanpi moon cake.

9. 

   Step9:Cut

10. 

    Step10:You can match the flower pattern freely.

11. 

    Step11:Finished produc

12. 

    Step12:Finished product. Three color peach mountain skin.

13. 

    Step13:Beautiful wood ha

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc