Chinese Food
Mid Autumn Festival cantonese moon cake
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The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jianshui. No need to wake up. Wrap it directly with a good dough. The baked moon cake doesn't show the stuffing or crack. It's soft and delicious. It's the favorite of my friends. It's a small one. You can eat two at a time. The Mid Autumn Festival is coming soon. Make it for your family Moon cake. Warm heart and meaningful. It's a good mooncake. Put it into a box. It can also be a hand gift to relatives and friends. Let's try it quickly.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients.
Step2:2. Put the invert syrup and peanut oil into the container. Use the hand eggbeater to mix until they are completely combined. The mixed version is slightly white in color.
Step3:3. Sift in the moon cake premix and mix well with syrup.
Step4:4. With the help of a scraper, mix the dough into a dough until you can't see the dry powder. The hand feel of mixing the dough is like ear lobes.
Step5:5. Divide the dough into 15g pieces on average. Roll them into balls.
Step6:6. Divide the chestnut paste and red bean paste filling into 35g each. Roll them into balls.
Step7:7. Take a pastry dough and press it with your hand to form a thin pastry. Wrap it with stuffing. Close the mouth slowly with tiger mouth. Be careful not to leak out the filling.
Step8:8. Put the wrapped moon cake into the mold.
Step9:9. Press down the moon cake mold to carve the pattern.
Step10:10. Put the carved mooncakes into the baking tray. Lay oil paper on the bottom. It's convenient to get them.
Step11:11. Preheat the upper tube 175 degrees and lower the tube 180 degrees. Bake in the middle layer of the oven for 5 minutes.
Step12:12. Take it out. Brush a thin layer of yolk liquid on the surface. Put it in the oven again after brushing. Bake for 15 minutes.
Step13:13. Put the baked mooncakes in the cooling frame, cool them thoroughly, seal them and put them in oil for 1-2 days before eating.
Step14:13. It can be eaten just after baking, but it tastes better after the last oil return.
Step15:14. Delicious and beautiful.
Step16:15. Finished product drawing.
Cooking tips:There are skills in making delicious dishes.
