Chinese Food
Crispy cloud leg moon cake
(107213 views)
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. When I think of cloud legs, I immediately act. The crust is absolutely true love. So the cloud leg moon cake must be the crust
Cooking ingredients
Cooking Steps
Step1:Stuffing making - soak the legs of clouds in water for two hours. Cut them into small pieces and steam them for 25 minute
Step2:After steaming, cool and dic
Step3:Add sugar, honey and lard and mix wel
Step4:Stir fry low gluten flour over low heat until slightly yello
Step5:Stir fry the low flour into the meat stuffing and mix wel
Step6:Mixed stuffin
Step7:Weighing, dividing into 30g / piece, rolling into a ball shap
Step8:All materials used to make the water and oil skin are mixed. Knead to a smooth doug
Step9:Cover the dough and leave it for 30 minute
Step10:Making pastry - mix flour and lard evenl
Step11:Knead into a bal
Step12:Split - split the tare into 20g / piece. Split the pastry into 10g / piec
Step13:A pastry wrapped in a tar
Step14:Close u
Step15:Place it with the closing face down. Open it with the rolling pi
Step16:Turn over. Let the closing face up. Roll up again. Relax for 10 minute
Step17:Put it vertically. Close it down. Press it slightl
Step18:Use a rolling pin to roll the tongue, turn the face upside down, and make the closing face u
Step19:Roll u
Step20:Relax for 10 minute
Step21:Two ends in the middl
Step22:Roll into a round shape with a rolling pi
Step23:Stuffed with mea
Step24:Tighten the mout
Step25:Close the mouth and put it down on the baking tray. Press it flat with your hand. Bake with the seal dipped in red pigment and covered with patterns. Preheat the oven 180 degrees. Bake for about 35 minutes. Place the baking net and cool it
Cooking tips:If there are too many lean meat, the stuffing will be dry and the wood will be baked according to the temper of the oven. Pay attention to the coloring at any time. There are skills for cooking if it's burnt and yellow.
