Chinese Food

Cooking Steps

1. 

   Step1:Stuffing making - soak the legs of clouds in water for two hours. Cut them into small pieces and steam them for 25 minute

2. 

   Step2:After steaming, cool and dic

3. 

   Step3:Add sugar, honey and lard and mix wel

4. 

   Step4:Stir fry low gluten flour over low heat until slightly yello

5. 

   Step5:Stir fry the low flour into the meat stuffing and mix wel

6. 

   Step6:Mixed stuffin

7. 

   Step7:Weighing, dividing into 30g / piece, rolling into a ball shap

8. 

   Step8:All materials used to make the water and oil skin are mixed. Knead to a smooth doug

9. 

   Step9:Cover the dough and leave it for 30 minute

10. 

    Step10:Making pastry - mix flour and lard evenl

11. 

    Step11:Knead into a bal

12. 

    Step12:Split - split the tare into 20g / piece. Split the pastry into 10g / piec

13. 

    Step13:A pastry wrapped in a tar

14. 

    Step14:Close u

15. 

    Step15:Place it with the closing face down. Open it with the rolling pi

16. 

    Step16:Turn over. Let the closing face up. Roll up again. Relax for 10 minute

17. 

    Step17:Put it vertically. Close it down. Press it slightl

18. 

    Step18:Use a rolling pin to roll the tongue, turn the face upside down, and make the closing face u

19. 

    Step19:Roll u

20. 

    Step20:Relax for 10 minute

21. 

    Step21:Two ends in the middl

22. 

    Step22:Roll into a round shape with a rolling pi

23. 

    Step23:Stuffed with mea

24. 

    Step24:Tighten the mout

25. 

    Step25:Close the mouth and put it down on the baking tray. Press it flat with your hand. Bake with the seal dipped in red pigment and covered with patterns. Preheat the oven 180 degrees. Bake for about 35 minutes. Place the baking net and cool it