Chinese Food
Cantonese moon cake
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How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in the Dragon Boat Festival and Yuanxiao in the Lantern Festival. Moon cake. Also known as Hu cake, palace cake, small cake, moon group, reunion cake, etc. Moon cake eating in Mid Autumn Festival can be traced back to the Zhou Dynasty. It originated from the ritual of worshiping the moon. People offer moon cakes and various fruits to the moon god. After the moon god enjoys the sacrifice, people cut moon cakes again. When Zhang Qian sent to the western regions in the Han Dynasty, sesame and walnut were introduced to make moon cakes. At this time, a round cake filled with walnut kernel appeared, which was called Hu cake. In the Tang Dynasty, moon cakes were first recorded. In the Song Dynasty, there were more records about moon cakes. Su Dongpo has the poem cloud - the small cake like chews the month. In has the crisp and the Yi. In addition, the name of moon cake was first recorded in the Song Dynasty. But at this time, moon cake is still not popular. Here we are
Cooking ingredients
Cooking Steps
Step1:Mix 1.5g water with 1.5g water powder and 120g golden syru
Step2:Then slowly add the salad oil. Mix one side to the other until golde
Step3:Pour in the moon cake powder and mix well. Form a doug
Step4:Put the dough in a bowl. Cover with plastic wrap and wait for 2 hour
Step5:Mooncake crust and fillin
Step6:Roll the skin of the moon cake. Sprinkle a little flour on the surface. Then pack the stuffing and yol
Step7:Put the wrapped mooncakes in the mould and press them ou
Step8:Preheat the oven for 210 degrees. Bake for 5 minutes until the moon cake is set. Then take out and brush the egg liquid on the surface. Put it back in the oven. Bake for 10-15 minutes at 190 degrees. The moon cake is golden yellow
Cooking tips:There are skills in making delicious dishes.
