Cooking Steps

1. 

   Step1:The fifth way is to make a super smooth doug

2. 

   Step2:Color matching - pumpkin powder + 60g white dough = yellow dough. 110g white dough. 5g white dough. They are pink, red, black, blue, purple and green.

3. 

   Step3:[method of the moon] 30g yellow dough + 15g stuffing. Wrap it. Then use black and pink for expressio

4. 

   Step4:[rabbit method] roll 10g dough into a tongue shape after it is round. The length is about 5cm and the width is about 5cm 1.5cm

5. 

   Step5:I pinched the limbs as shown in the figure. I cut them with scissors. Then I pinched them

6. 

   Step6:Put some water on the moon. Make a good tail.

7. 

   Step7:The rabbit's head is round about 10g. Then pink is used for eyes. Red nose and tongue. The cheek is round with a little white dough and then glued

8. 

   Step8:White dough + pink dough rolling strip. Split in two. Rabbit ear

9. 

   Step9:The bottom is folded tightly and then glued on the rabbit's head.

10. 

    Step10:[method of rabbit 2] after 20g yellow dough is rounded, roll it into a thin and consistent circle. It's the moon. It's about 6cm directly

11. 

    Step11:Use the sugar turning tool to press out the shape as shown in the figure. Then use the knife to cut off the extra part. It's the body of the crouching rabbit

12. 

    Step12:Put some water on the moon. The shape is as shown in the picture. And make a good tail

13. 

    Step13:Use the blue dough to rub it into a 13cm long strip. Gently flatten it to make a jade rabbit ribbon.

14. 

    Step14:Use 10g dough to make rabbit's head. Ears are also the 1 way of the rabbit before. Instead of big red, then do eye blush, nose and mouth in turn

15. 

    Step15:[method of moon cake bun] wrap 30g white dough with 15g stuffing after it is round. Finish perfectly

16. 

    Step16:Use the mooncake mold to press the dough. Don't use too much forc

17. 

    Step17:The lace around the pressed mooncake is not obvious. Use the scraper to process it again. Press it in with force

18. 

    Step18:It's just like this after being processed with a scraper. It's very obvious. Only in this way can there be lace of moon cake after being steamed out

19. 

    Step19:Green dough rolled into thin strips to make vines. Leave

20. 

    Step20:Red, purple, blue, yellow and pink can be glued by pressing out small flowers with mould. There is no technical content

21. 

    Step21:Room temperature: 28 ℃. Fermentation for 30min. It varies from person to person. Put on the pot in cold water. After boiling in high heat, turn to medium heat. 15min. Turn off the heat. Simmer for 2min and open the lid