Chinese Food
Soviet style fresh meat moon cake
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In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion and meat. It can't stop. No meat, no star~
Cooking ingredients
Cooking Steps
Step1:To make delicious fresh meat moon cakes, we must first refine lard. The first step is to cut the oil or other fat that has been cleaned and dried One point five About cm square.
Step2:Put the plate oil into the inner liner of the electric cooker, and then put a small shallot (to add fragrance). 2 tbsp of pure water (30ml), ten pieces of Pepper (to remove fishiness). Press the cooking stall of the electric cooker. Generally, the cooking stall lasts for 45 minutes. When the electric cooker gives a prompt, open the lid. At this time, the fat has become transparent and smaller. Continue to press the cooking stall for refining. Generally speaking, repeat 3 times to basically refine It's done.
Step3:Filter out the oil residue and pepper with a strainer. Pour the lard into the container. It will solidify after cooling. It can be stored in the refrigerator cold storage area for standby.
Step4:When you have lard ready, you can start to make fresh meat moon cakes. First, make fresh meat fillings. Dice the plum meat (refer to the tips at the end of the recipe for the introduction of meat selection). Chop into meat stuffing with a knife (you can also buy lard stuffing with a fat to thin ratio of 37).
Step5:Weigh all seasonings mentioned in the fresh meat filling and add them to the meat filling. Use chopsticks to stir the meat filling until it is sticky. Mix well and add chopped chives and ginger. Stir well and set aside.
Step6:Let's start to make the fresh meat moon cake crust - the fresh meat moon cake crust is divided into two parts: the water oil crust and the pastry. First, sift the flour in the water oil crust. Add the sugar powder and the lard. Pour in the water twice, mix it with chopsticks, and then knead it into a smooth dough. Put it in the fresh bag and refrigerate for 20 minutes.
Step7:Mix and knead the ingredients of the pastry into a dough. After kneading, put the dough in the refrigerator for 20 minutes.
Step8:Divide the dough into 15 equal parts. Divide the plastic film on the back cover and let it rest for 20 minutes.
Step9:Take a pasta dough. Flatten it by hand. Put a pastry dough on the pasta dough.
Step10:Wrap the pastry in the tare. Wrap the plastic wrap and leave for 20 minutes.
Step11:Flatten the dough by hand, and then gently roll it with a rolling pin to form an oval dough about 20cm long.
Step12:Roll it up from top to bottom after rolling. Cover the plastic wrap again and let it stand for 20 minutes.
Step13:Place the dough in the vertical direction. Close it up and roll it agai
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Cooking tips:1. It's recommended to choose plum blossom meat for meat filling. Plum blossom meat is the upper shoulder meat of pigs, also known as scapula. It's said that the meat on each pig is only five or six Jin. It's about 20 cm long. 90% of the meat is lean on the cross section. There are several thin fat slices crisscross. So it's very tender and fragrant when eating. It's not greasy at all. Its meat is delicious and delicious. It can't be cooked for a long time. 2. When wrapping up the mooncake, hold the dough with your left hand. Follow the filling with your left thumb a little. Hold the edge of the dough with your right hand and turn to tighten your mouth. No stuffing should be applied to the end of the 3-month-old cake. Otherwise, the soup will leak when it is baked. This pastry can also be used to make bean paste, egg yolk and date mud pastry. Replace the fresh meat filling with other filling. 5 the salt content of fresh meat fillings can also be adjusted according to their own taste. The best way to make lard is to go to the vegetable market and buy suet. You can also use the frozen fat that you accumulate in your daily life to make it. There are several ways to make lard. This time, it's safer in practice
